Tag Archives: An Unforgettable Meal ielts speaking

An Unforgettable Meal

35. Topic: An Unforgettable Meal

    – Question 35: Describe an unforgettable meal you’ve had.

    – You should say:

      – Where did you have this meal, and who were you with?

      – What dishes were served, and what made them memorable?

      – How did the meal affect your overall experience?

      – Would you like to have it again?

Model answer by Lifestyle Training Centre

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One of the most unforgettable meals I have ever experienced was last year during Onam, the vibrant harvest festival of Kerala. It was celebrated in the idyllic surroundings of my grandmother’s ancestral home, nestled amidst the lush greenery and coconut palms of the countryside. The day was steeped in tradition, and the highlight, undoubtedly, was the Onam Sadhya—a grand vegetarian feast that is as much a cultural emblem as it is a culinary delight.

The meal was served on fresh banana leaves, a tradition that not only adds authenticity but also enhances the dining experience. The spread was nothing short of a masterpiece, boasting over 20 delicacies. There was avial, a rich medley of vegetables in a coconut sauce, kootu curry, a mildly spiced lentil dish, and the tangy pachadi that provided a delightful contrast. However, the pièce de résistance for me was the luscious payasam, a traditional sweet pudding that truly satisfied my sweet tooth.

This meal wasn’t just about food—it was a melange of flavours and emotions. The family came together, laughing, sharing stories, and enjoying each other’s company. The younger members helped in serving, while the elders imparted wisdom about the significance of each dish and the festival itself. It was a moment of unity and joy, a reminder of the age-old adage, “The family that eats together, stays together.”

What made this meal truly memorable wasn’t just the food but the sentiment behind it. It was a celebration of gratitude for the harvest, a recognition of abundance, and a nod to tradition. Each bite carried with it the love and care of those who prepared it, making the experience as rich emotionally as it was gastronomically.

Even today, when I think about that meal, I feel a pang of nostalgia. If given a chance, I would relive that day in a heartbeat—not just for the delightful feast but for the warm embrace of family and culture that made it so extraordinary.


List of vocabulary used:


  1. Unforgettable – Highly memorable and impossible to forget.
  2. Onam – A harvest festival celebrated with great enthusiasm in Kerala, India.
  3. Vibrant – Full of energy, colour, and life.
  4. Idyllic – Extremely peaceful and picturesque, almost like a dream.
  5. Ancestral home – A home passed down through generations within a family.
  6. Lush greenery – Dense, thriving vegetation.
  7. Steeped in tradition – Deeply influenced or immersed in cultural practices.
  8. Onam Sadhya – A traditional multi-course vegetarian feast served during Onam.
  9. Cultural emblem – A symbol representing cultural identity or heritage.
  10. Culinary delight – A meal that is exceptionally enjoyable and delicious.
  11. Authenticity – The quality of being genuine and true to its roots or tradition.
  12. Masterpiece – An outstanding or exemplary piece of work.
  13. Medley – A varied mixture of elements, often harmonious.
  14. Tangy – Having a sharp, pleasant taste, often slightly sour.
  15. Pièce de résistance – The most important or remarkable part of something.
  16. Luscious – Delicious and rich in taste or appearance.
  17. Melange – A mixture or assortment of different elements.
  18. Abundance – A large quantity or plentiful supply of something.
  19. Nostalgia – A sentimental longing for a past event or time.

Idioms and Phrases

  1. Nothing short of a masterpiece – Exceptional or remarkable in quality.
  2. Sweet tooth – A preference or liking for sweet foods.
  3. Melange of flavours and emotions – A combination of diverse tastes and feelings.
  4. Age-old adage – A traditional saying or proverb that has been passed down through generations.
  5. The family that eats together, stays together – A proverb emphasising the importance of shared meals in fostering family bonds.
  6. As rich emotionally as it was gastronomically – Equally fulfilling in terms of emotional and culinary experience.
  7. Pang of nostalgia – A sudden and intense feeling of longing for a past moment.
  8. In a heartbeat – Very quickly or without hesitation.

List of vocabulary used:

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