An Unusual Food

Question 17: Describe an unusual food you’ve tried. You should say:

      – What is the food, and where did you try it?

      – How did you feel about tasting it?

      – What are the ingredients, and how is it prepared?

      – Would you try it again?

Model answer by Lifestyle Training Centre

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One of the most unusual foods I’ve ever tried was fried grasshopper. I had the opportunity to taste this unconventional delicacy during a visit to Nagaland, my wife’s hometown in Northeast India. It was an experience that left me with a mix of initial disgust and later intrigue.

Grasshoppers are typically consumed by the local community only during the rice harvesting season. They are considered a seasonal treat, as consuming them at other times can be potentially dangerous due to their susceptibility to pesticides and other toxins. The villagers have a unique method of catching these creatures. They venture out into the fields at night with torches, which attract the grasshoppers, and then they skilfully catch them.

The grasshoppers are cleaned and prepared for cooking by removing their legs and wings. They are then seasoned and marinated before being fried to a crispy texture. The thought of eating insects was initially off-putting, and I was quite disgusted at the sight of these creatures. However, my curiosity got the better of me, and I decided to give it a try.

Upon my first bite, I was surprised by the intriguing taste. The fried grasshoppers had a delightful crunchiness and a unique blend of flavours from the seasonings. It was unlike anything I had ever tried before, and I found myself wanting to have more. The locals in Nagaland enjoyed these snacks, and their enthusiasm was infectious.

While I may not have been entirely comfortable with the idea of eating insects, the experience broadened my culinary horizons and gave me a deeper appreciation for the diversity of food cultures around the world. It taught me that what may seem unusual or even unappealing at first glance can turn out to be a surprisingly delightful gastronomic adventure.

If the opportunity arises in the future, I would certainly be open to trying fried grasshoppers again. It’s a unique and memorable food experience from Nagaland, my wife’s place, that I wouldn’t mind revisiting.

List of vocabulary used:

  1. Unusual – Not common, different, or unexpected.
  2. Delicacy – A rare or luxurious food item that is often considered a treat.
  3. Disgust – A strong feeling of dislike or revulsion.
  4. Intrigue – Aroused curiosity or interest.
  5. Seasonal treat – A food item available or consumed only during a particular time of year.
  6. Susceptibility – The likelihood of being harmed or affected by something.
  7. Toxins – Harmful substances that can cause health issues.
  8. Harvesting – Collecting crops when they are ripe.
  9. Venturing – Going on a risky or daring journey.
  10. Marinated – Soaked in a seasoned liquid to enhance flavour.
  11. Crunchiness – The quality of being crisp and making a sound when bitten.
  12. Seasonings – Ingredients like herbs and spices used to add flavour to food.
  13. Culinary – Related to cooking or the kitchen.
  14. Horizons – The limit of one’s knowledge, experience, or interest.
  15. Diversity – A range of different things, often referring to variety in cultures or ideas.
  16. Gastronomic – Relating to the art and science of food and eating.
  17. Enthusiasm – Intense interest or enjoyment.
  18. Revisiting – Experiencing something again, often for nostalgic or enjoyable reasons.
  19. Broadened – Expanded or widened in scope or experience.
  20. Memorable – Worth remembering or easily remembered.

Phrases and Idioms:

  1. Left me with a mix of initial disgust and later intrigue – Created conflicting feelings of revulsion and curiosity.
  2. Only during the rice harvesting season – Restricted to a specific time when rice is gathered.
  3. Thought of eating insects – The concept or idea of consuming insects.
  4. Curiosity got the better of me – My interest outweighed my hesitation or reluctance.
  5. Broadened my culinary horizons – Expanded my experience and understanding of different cuisines.
  6. A deeper appreciation for diversity – A more profound respect for the variety in cultures or practices.
  7. What may seem unusual… can turn out delightful – Things that appear strange at first can become enjoyable.
  8. Enthusiasm was infectious – The excitement of others influenced me positively.
  9. Gastronomic adventure – A unique and exciting experience involving food.
  10. Wouldn’t mind revisiting – Open to experiencing something again, especially if it was enjoyable.
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